baked apple and kale casserole

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup nonfat plain yogurt
• 1 egg, beaten
• 6 ounces shredded monterey jack cheese
• 10 ounces kale, chopped
• 2 red apples, peeled and chopped
• 1 slice white onion, chopped
• salt and ground black pepper to taste
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in monterey jack cheese, kale, apples, and onion until evenly combined. season with salt, pepper, and paprika. cover pan with aluminum foil.
• bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes.