Beet, Walnut And Prune Salad

Ingredients

• Servings: 3
• 5 medium beets, scrubbed
• 1/2 cup chopped walnuts
• 1/2 cup mayonnaise
• 20 pitted prunes, chopped
• 3 cloves garlic, pressed
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place the beets into a saucepan and fill with just enough water to cover. bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. drain and rub off peels. run under cold water until cool enough to handle, then grate using the largest setting. place in a serving bowl.
• stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.