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Wednesday, July 27, 2016

Bread Machine Honey-oat-wheat Bread

Ingredients

  • Servings: 1
  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 1/2 cups warm water (110 degrees f/45 degrees c)
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 3 tablespoons powdered milk
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 3 tablespoons butter, softened
  • cooking spray

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 3 hrs 15 mins

  • place the yeast, sugar, and water in the pan of a bread machine. allow yeast to dissolve and foam, about 10 minutes. meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • select the dough cycle; press start. allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. allow the bread to rise for 1 hour in a warm place.
  • preheat oven to 375 degrees f (190 degrees c).
  • bake in the preheated oven until the top is golden brown, about 35 minutes.

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