Bread Machine Honey-oat-wheat Bread

Ingredients

• Servings: 1
• 2 1/2 teaspoons active dry yeast
• 2 tablespoons white sugar
• 1 1/2 cups warm water (110 degrees f/45 degrees c)
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 3 tablespoons powdered milk
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup vegetable oil
• 3 tablespoons butter, softened
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 3 hrs 15 mins


• place the yeast, sugar, and water in the pan of a bread machine. allow yeast to dissolve and foam, about 10 minutes. meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
• select the dough cycle; press start. allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. allow the bread to rise for 1 hour in a warm place.
• preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven until the top is golden brown, about 35 minutes.