Caramels

Ingredients

• Servings: 64
• 1 cup light brown sugar
• 1 cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• in a medium saucepan combine brown sugar, sugar, condensed milk and butter. heat to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball.
• pour into an 8x8 inch pan. cool until firm and cut into squares.