peruvian morada drink

Ingredients

• Servings: 10
• 1 gallon water
• 1 (15 ounce) package dried purple corn (maiz morado)
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 5 large lemons, juiced
• 1 1/2 cups brown sugar
• 1/2 cup fresh pineapple, chopped
• 1/2 apple, chopped

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 5 hrs


• bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. reduce heat to medium-low; simmer 40 minutes. remove from the heat and strain through a mesh strainer to remove the corn and spices. stir the lemon juice and sugar into the until the sugar has dissolved. refrigerate until cold.
• stir in the chopped pineapple and apple before serving over ice.