apple and sausage cornbread stuffing

Ingredients

• Servings: 8
• 2 (8.5 ounce) packages dry corn muffin mix
• 1 pound lamb sausage links, thinly sliced
• 1 granny smith apple - peeled, cored and chopped
• 1/2 pound fresh mushrooms, sliced
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, chopped
• 8 slices white bread, cut into cubes
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• prepare corn muffin mix according to package directions. cool and crumble.
• preheat oven to 350 degrees f (175 degrees c).
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• in a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
• in a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
• transfer the mixture to a medium baking dish. bake in the preheated oven 45 minutes, or until lightly browned.