Ingredients
- Servings: 8
- 2 (8.5 ounce) packages dry corn muffin mix
- 1 pound lamb sausage links, thinly sliced
- 1 granny smith apple - peeled, cored and chopped
- 1/2 pound fresh mushrooms, sliced
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, chopped
- 8 slices white bread, cut into cubes
- salt and pepper to taste
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- prepare corn muffin mix according to package directions. cool and crumble.
- preheat oven to 350 degrees f (175 degrees c).
- place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
- in a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
- in a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
- transfer the mixture to a medium baking dish. bake in the preheated oven 45 minutes, or until lightly browned.
Ready Time: 1 hr 30 mins
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