Chicken Fricasee

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 2 (3 pound) whole chickens, cut into pieces
• 2 onion, peeled and sliced into rings
• 6 baking potatoes, peeled and quartered
• 2 teaspoons dried parsley
• 1 teaspoon freshly ground black pepper
• 2 (14.5 ounce) cans fat-free chicken broth
• 1 (10 ounce) package frozen green peas

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat oil in a large pot or dutch oven, over medium-high heat. briefly brown chicken pieces in batches. when all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. season with pepper and sprinkle with parsley. pour the chicken broth over all.
• cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. when potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.