Deep Dish Fudge Brownies

Ingredients

• Servings: 9
• 3/4 cup all-purpose flour
• 3/4 cup cake flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butter, softened
• 4 (1 ounce) squares unsweetened chocolate
• 1 3/4 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips

Recipe

• preheat oven to 350. grease and flour one 9 inch square baking pan, tapping out excess flour.
• melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
• sift together both flours, baking powder and salt. set aside. in large bowl, whisk chocolate/butter mixture to blend. beat in sugar, then vanilla, then eggs. fold in dry ingredients and mix well. stir in semisweet chocolate chips. scrape batter into prepared pan, spreading evenly.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes until set. do not overbake. cool in pan on a wire rack. once cool cut into large squares.