mediterranean chickpea salad i

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
• 1 cup crumbled feta cheese
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. in a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. refrigerate at least 3 hours before serving.