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Sunday, August 7, 2016

Restaurant-style Fried Chicken

Ingredients

  • Servings: 6
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 (.7 ounce) package dry italian-style salad dressing mix
  • 1 packet dry tomato soup mix
  • 1 (4 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Recipe

    Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins

  • in a small bowl, mix egg beat and milk together. set aside. in a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  • heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

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