Shaker Lemon Pie

Ingredients

• Servings: 1
• 2 lemons, thinly sliced
• 2 cups white sugar
• 4 eggs, beaten
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• slice the lemons and combine in a large bowl with the 2 cups sugar. let stand for at least 4 hours, preferably overnight.
• add the beaten eggs and mix well. pour into an unbaked 9 inch piecrust and cover with a top crust.
• brush the top with milk and sprinkle granulated sugar on top.
• bake at 450 degrees f (230 degrees c) for 15 minutes, then reduce heat to 375 degrees f (190 degrees c) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.