southern pineapple casserole

Ingredients

• Servings: 1.5
• 1 (20 ounce) can pineapple chunks
• 6 tablespoons all-purpose flour
• 1 cup white sugar
• 2 cups shredded sharp cheddar cheese
• 1 (20 ounce) can crushed pineapple, drained
• 40 buttery round crackers (such as ritz®), crushed
• 1 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). drain the pineapple chunks, reserving 1/4 cup of the juice.
• combine the flour, sugar, cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. pour the mixture into a 1 1/2 quart casserole dish. mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
• bake in the preheated oven until golden brown, about 30 minutes.