Sweet Potato (kumara) Wedges

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 1 pinch salt
• 1/2 teaspoon ground black pepper
• 4 large sweet potatoes, cut into wedges

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). drizzle a medium baking sheet with the vegetable oil.
• in a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. place sweet potato wedges in the bag, and toss to coat.
• arrange coated sweet potato wedges on the prepared baking sheet. bake 20 to 30 minutes in the preheated oven, until browned and crisp.