Two Tone Brownies

Ingredients

• Servings: 20
• 1/4 cup butter
• 3 (1 ounce) squares bittersweet chocolate
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup white chocolate chips
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1/2 cup all-purpose flour

Recipe

• preheat the oven to 350 degrees f (175 degrees c). lightly brush an 8 inch square tin with melted butter or oil. line the base with baking paper, extending over two sides.
• stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. stir in the melted chocolate mixture. add 1/2 cup flour, stirring until just combined; don't over beat.
• stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. stir in the white chocolate mixture. add 1/2 cup flour, stirring until just combined; don't over beat.
• drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. gently smooth the surface, without combining the mixtures.
• bake for 35 minutes, or until firm. allow to cool in the tin before cutting into small squares.