Two Tone Brownies
Ingredients
- Servings: 20
- 1/4 cup butter
- 3 (1 ounce) squares bittersweet chocolate
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup white chocolate chips
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1/2 cup all-purpose flour
Recipe
- preheat the oven to 350 degrees f (175 degrees c). lightly brush an 8 inch square tin with melted butter or oil. line the base with baking paper, extending over two sides.
- stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. stir in the melted chocolate mixture. add 1/2 cup flour, stirring until just combined; don't over beat.
- stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. stir in the white chocolate mixture. add 1/2 cup flour, stirring until just combined; don't over beat.
- drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. gently smooth the surface, without combining the mixtures.
- bake for 35 minutes, or until firm. allow to cool in the tin before cutting into small squares.
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