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Tuesday, August 9, 2016

Zucchini Pie

Ingredients

  • Servings: 6
  • 1 1/2 cups grated zucchini
  • 3/4 cup buttermilk baking mix
  • 1 tomato, chopped
  • 1/2 cup fresh corn kernels
  • 1/2 cup diced onion
  • 3/4 cup shredded cheddar cheese
  • 2 eggs, beaten

Recipe

  • preheat oven to 350 degrees f (175 degrees c). lightly butter one 9 inch pie plate.
  • in a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  • bake at 350 degrees f (175 degrees c) for 45 minutes. do not cover the dish while it is cooking. serve warm.

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