Acadia's Eggplant And Pepper W/velveeta

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 small eggplants (chopped)
• 1 red bell pepper (chopped)
• 1 large vidalia onion (or any sweet onion)
• 1 tablespoon margarine
• 1/8 teaspoon kosher salt
• 1 slice velveeta cheese (singles)

Recipe

• 1 chop onion into 1/4" pieces.
• 2 in skillet add 1 tablespoon of margarine.
• 3 on low heat saute onion until translucent.
• 4 add bell pepper and eggplant pieces with onion.
• 5 sprinkle salt over mixture.
• 6 stir.
• 7 saute until tender.
• 8 add velveeta cheese by placing cheese on top of mixture.
• 9 when it melts, stir the whole mixture together so cheese coats vegetables.
• 10 enjoy.