Acadia's Vegetable Soup (not Vegetarian)

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 cups sweet onions (sliced)
• 42 ounces chicken broth
• 1 cup baby carrots (fresh and chopped)
• 5 ounces frozen spinach
• 15 1/2 ounces chickpeas
• 8 1/4 ounces pineapple chunks (and juice)
• 1 teaspoon sesame oil (to taste)
• 1 tablespoon soy sauce (to taste)

Recipe

• 1 in a large dutch oven (5-quarts) on medium heat add butter.
• 2 saute sliced onions until translucent, about 5 minutes.
• 3 add chicken broth to dutch oven, then carrots, spinach and chickpeas.
• 4 bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots are tender.
• 5 uncover dutch oven.
• 6 add pineapple and juice to the soup.
• 7 add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.
• 8 serve and enjoy!