Acorn Squash Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 acorn squash, cooked
• 2 tablespoons butter
• 1 small onion, diced
• 1/4 teaspoon salt
• 14 ounces vegetable broth or 14 ounces chicken broth
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cayenne

Recipe

• 1 melt butter in a saucepan and sauté the onion. add squash pulp to onion. add broth, nutmeg and cayenne.
• 2 bring to a boil. reduce heat and simmer, uncovered for 10 minutes.
• 3 puree with a hand blender (or in batches in a regular blender). serve hot.