Apple And Blackberry Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 ounces fresh breadcrumbs
• 4 large cooking apples
• 1/2 lemon, juice of
• 2 tablespoons superfine sugar
• 8 ounces blackberries
• 1 tablespoon light brown sugar
• 2 teaspoons ground cinnamon

Recipe

• 1 preheat the oven to 400°f
• 2 place the breadcrumbs on a baking tray and toast lightly in the oven for 10 minutes.
• 3 peel and core the apples. chop into small pieces and place in the bottom of an ovenproof dish with the lemon juice and superfine sugar.
• 4 add the blackberries and mix with the apple pieces, taking care not to break up the blackberries.
• 5 mix together the toasted breadcrumbs, light brown sugar and cinnamon. sprinkle over the fruit and place in the oven.
• 6 bake in the oven for 15–20 minutes until golden brown.
• 7 remove from the oven and serve hot with low-fat custard.