Acorn Squash With Cheese Spinach Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 acorn squash, halfed and deseaded (i used two small and had enough stuffing left for a third one)
• 1 tablespoon olive oil
• 1/4 cup onion, diced
• 1/4 cup celery, diced
• 1 (6 ounce) box seasoned stuffing mix
• 10 ounces frozen spinach, thawed and squeezed
• 1 (10 3/4 ounce) can fat-free cream of mushroom soup
• 1/4 cup nonfat milk
• 1 1/2 cups low-fat swiss cheese, shredded

Recipe

• 1 place squash cut side down on baking sheet and bake in 350*f oven for 45 minutes.
• 2 meanwhile in large pot sauté the onion and celery in the olive oil till soft and translucent .
• 3 add soup, milk, spinach, cheese, and stuffing. mix well. will take a little work to moisten and throughly mix all ingredients.
• 4 lift acorn squash from oven turn over and stuff with stuffing mixture.
• 5 bake an additional 20 to 30 minutes. till stuffing is heated through and squash is tender.