Ingredients
- Servings: 2
- 1 ounce jamaican rum
- 1 ounce bacardi rum
- 1 ounce coconut rum
- 1 ounce nassau royale (optional)
- 4 ounces pineapple juice
- 2 ounces lemon juice
- 1/2 ounce grenadine
Recipe
- 1 mix all ingredients and shake well.
- 2 into a highball glass, pour over ice.
- 3 serve with a slice of orange, pineapple and/or cherry.
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