Acorn Squash With Pineapple

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large acorn squash
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1/2 cup canned crushed pineapple, drained

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut squash in half and remove seeds.
• 3 place each half, cut-side down on a nonstick baking sheet.
• 4 bake for 45 to 60 minutes until soft and tender.
• 5 meanwhile mix pineapple with spices and set aside.
• 6 now place squash into a baking dish.
• 7 divide pineapple mixture in half and place inside squash cavity.
• 8 return to oven and bake 5 more minutes or until pineapple mixture bubbles.
• 9 serve hot.
• 10 you may want to try half the amount of spices first, then add the rest if needed.