Baked Beans Balti

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 onion
• 1 green chili
• 1/4 teaspoon garam masala
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 14 ounces vegetarian baked beans

Recipe

• 1 heat the oil in a small saucepan.
• 2 put in the chopped onion and fry for 1 minute.
• 3 add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
• 4 add spices and fry for another minute.
• 5 add beans reduce heat and cook for 3 minutes.
• 6 taste and season if necessary.
• 7 serve hot with toast or chapatis, naan or pita bread.
• 8 stir in a knob of butter at end of cooking if creamier taste is required.