Baked Beans Dressed For Dinner

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 (1 lb) cans vegetarian baked beans
• 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
• 1 tablespoon cornstarch
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice

Recipe

• 1 in a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
• 2 if necessary, add a bit of water or broth so it doesn't stick.
• 3 stir in beans and drained pineapple.
• 4 in a small bowl, stir cornstarch into reserve pineapple juice.
• 5 add to saucepan.
• 6 add spices.
• 7 cook, stirring, until it boils.
• 8 cook and stir 1 minuter longer.