Adaptation Of Vegan Pumpkin Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups whole wheat pastry flour
• 1 cup rolled oats
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon fresh nutmeg
• 1 teaspoon cinnamon
• 3 tablespoons molasses
• 16 ounces pumpkin puree
• 1/2 cup olive oil
• 3 tablespoons ground flax seeds
• 3 tablespoons maple syrup
• 1/2 cup walnuts

Recipe

• 1 preheat the oven to 350°f.
• 2 mix the dry ingredients.
• 3 mix the wet ingredients.
• 4 mix the wet with the dry.
• 5 fold in the walnuts. (add other nuts, almonds, raisins, candied ginger, dates, etc. if desired.).
• 6 form 1.5" balls and flatten onto an ungreased cookie sheet.
• 7 bake for at least 15 min, until crisp.
• 8 these will not be very sweet, but should still taste nice.