Betty Crocker Wheat Bread Mix

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (5 lb) bag better for bread bread flour
• 1 (5 lb) bag gold medal whole wheat flour
• 1 3/4 cups dry milk
• 1 1/4 cups sugar
• 4 1/2 tablespoons salt

Recipe

• 1 mix all ingredients in extra-large bowl until well blended.
• 2 store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). package in fancy jars or bags along with the bread recipe for gift giving.
• 3 to make 1 1/2-pound loaf: measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups homemade wheat bread machine mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. select basic/ or whole wheat cycle and medium or light crust color. remove baked bread from pan, and cool on wire rack.
• 4 to make 2-pound loaf: measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups homemade wheat bread machine mix and 1 1/4 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. select basic/ or whole wheat cycle and medium or light crust color. remove baked bread from pan, and cool on wire rack. makes eight 2-pound loaves (16 slices each).