Another Chicken Fajitas Recipe!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 boneless chicken breasts
• 2 limes
• 1/2 tablespoon sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne
• 1 teaspoon cinnamon
• 2 onions
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 3 tablespoons vegetable oil
• parsley (to garnish)
• salt
• pepper
• 6 flour tortillas
• salsa
• guacamole
• sour cream

Recipe

• 1 prep the veggies: de-seed the peppers. thinly slice the peppers and onions and set aside on a plate.
• 2 prep the chicken: slice the chicken on the diagonal into 3 cm strips.
• 3 make the marinade: grate the rind of one of the limes into a bowl then squeeze the juice of both limes. into this, add the sugar, cayenne, oregano and cinnamon and season with salt and pepper. mix together well.
• 4 marinate the chicken: add the chicken strips to the marinade and toss until pieces are well coated. let marinate for 30 minutes or longer.
• 5 cook the chicken: heat the oil in a pan or griddle over high heat until smoking hot. add the chicken and the marinade and cook until tender (approximately 4-5 minutes).
• 6 add the vegetables: stir in peppers and onions and cook until soft - about 3 minutes. adjust seasonings, if needed.
• 7 garnish with parsley and serve the mexican way: place chicken mixture into warm flour-y tortillas and top with guacamole, sour cream and tomato salsa. roll it up and enjoy!