Asparagus With Citrus Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed
• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 2 teaspoons sugar
• salt and pepper
• 1/3 cup olive oil

Recipe

• 1 cook asparagus in boiling water for 3-5 minutes, drain, put in ice water to stop cooking.
• 2 mix remaining ingredients in a jar, shake well; drizzle over asparagus.