Apple Butter : Slow Cooker Method:canned

Total Time: 13 hrs 45 mins Preparation Time: 45 mins Cook Time: 13 hrs

Ingredients

• 3 red delicious apples
• 5 granny smith apples
• 4 cups granulated sugar
• 4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon kosher salt

Recipe

• 1 peel and core apples.
• 2 roughly chop apples into"bite-sized" pieces.
• 3 fill slow cooker with apples, sugar, cinnamon,clove and salt.
• 4 stir to combine.
• 5 cover and cook on high for 1 1/2 hours.
• 6 turn to low and simmer 12 hours, opr until thick and a dark golden brown in color.
• 7 fill home canning jars with hot apple butter mix to within 3/4 inch of top, place lids on and tighten bands to finger tight.
• 8 water bath for 10 minutes.
• 9 remove from canner, tighten bands and let come to room temperature.
• 10 enjoy for up to one year.
• 11 2-3 weeks in the fridge after openning.