Ingredients
- 28 ounces chicken broth
- 1/2 teaspoon onion powder
- 1 tablespoon chicken bouillon powder
- 2/3 cup bisquick
Recipe
- 1 in blender combine all ingredients. blend on high about 30 seconds or until smooth. pour into a saucepan and stir constantly over medium high heat about 4-5 minutes until it comes to a boil, is smooth and thickened a bit.
- 2 serve at once.
- 3 can freeze up to 4 months.
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