Apple Carnival Buns

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) package hot roll mix
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 4 medium apples, peeled and shredded
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1/2 cup raisins
• 1 1/2 cups powdered sugar
• 3 tablespoons skim milk
• 1/4 teaspoon vanilla

Recipe

• 1 line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
• 2 blend apples, sugar, and lemon juice and fold in raisins.
• 3 divide roll dough in half and roll each half into 16 by 8 rectangle.
• 4 using a pizza cutter, cut into 4 inch squares.
• 5 place 1 tbsp filling in the center of each square and pull corners together, overlapping.
• 6 preheat oven to 375 and place buns, seam side down, on the baking sheet. cover and let rise for 20 minutes.
• 7 bake buns about 15-20 minutes until puffed and golden. allow to cool.
• 8 in a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.