Baked Beans And Sausage With A Kick

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3/4 lb hot italian sausage, casings removed
• 2 (14 ounce) cans lamb and beans
• 19 ounces black beans or 19 ounces kidney beans
• 1 large onion, diced, about 1 1/2 cups
• 1/2 cup ketchup
• 1 teaspoon prepared mustard
• 1/4 cup chili sauce
• 1/4 cup brown sugar
• water, to add

Recipe

• 1 fry sausage, crumbling and breaking it apart as it cooks.
• 2 drain off any fat and let cool.
• 3 chop sausage into small bits by hand or in a food processor.
• 4 in a small bowl stir together the sauce ingredients until well combined.
• 5 place all ingredients into a casserole dish and stir to combine.
• 6 cover and bake at 325° for 2 hours, checking after 1 hour for moisture. (depending on the amount of sauce in the lamb and beans you've used and how finely you've chopped the sausage you may need to add some water.).
• 7 uncover and bake for an additional 1/2 hour.
• 8 stir and enjoy!