Asparagus Vinaigrette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs fresh asparagus, trimmed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dijon-style mustard
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 4 tablespoons buttered and toasted breadcrumbs
• 1 cup cherry tomatoes, halved

Recipe

• 1 steam asparagus spears until tender; drain and place on serving platter.
• 2 in small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
• 3 when ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.