Asparagus With Cashews

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 1/2 lbs asparagus
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• 1 tablespoon fresh gingerroot, fine chopped
• 1/2 cup cashews, roasted, coarsely chopped
• 1 tablespoon soy sauce

Recipe

• 1 cut off the tough lower stems of the asparagus and discard.
• 2 cut each stalk diagonally into 3 or 4 pieces.
• 3 heat the oils together in a wok over high heat.
• 4 add the ginger and stir-fry for one minute.
• 5 add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
• 6 stir in the cashews and soy sauce.
• 7 serve immediately.