Ingredients
- Servings: 6
- 3 tart apples, cored and sliced into eighths
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 400 g brie cheese, sliced
- 24 baguette, slices
Recipe
- 1 toss apple slices with melted butter and brown sugar. bake or microwave until tender.
- 2 arrange the brie evenly over the bread slices and top with the apple slices.
- 3 broil briefly to melt the cheese slightly and brown the apples.
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