Baked Apple Pie Jam

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 cups apples, heaping
• 2 tablespoons lemon juice
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ginger powder
• 1/8 teaspoon nutmeg
• 3 cups sugar
• 2 cups brown sugar, packed
• 1 (1 3/4 ounce) box dry pectin
• 1 teaspoon butter

Recipe

• 1 chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
• 2 place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
• 3 add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
• 4 remove from heat and skim off any foam.
• 5 ladle into sterilzed jars, leaving 1/4-inch space.