Baked Cheesy Potato Skins (cooking Light Style)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 medium potatoes
• vegetable oil cooking spray
• 4 slices turkey bacon
• 3/4 cup shredded low-fat cheddar cheese
• 1/4 cup fat free sour cream
• 1 tablespoon chopped fresh chives

Recipe

• 1 bake potatoes at 425 for 1 hour or until done.
• 2 cut potatoes in half length wise.
• 3 make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.
• 4 place potato shells on a baking sheet and spray with cooking spray.
• 5 bake at 425 degrees for 8 minutes until crisp.
• 6 cook bacon, chop and set aside.
• 7 divide cheese into 8 equal parts and sprinkle into potato skins.
• 8 sprinkle bacon into shells with melted cheese (if cheese does not melt, you may have to heat an additional 5 minutes at 425 degrees.)
• 9 place a dollop of sour cream on top of each potato boat and sprinkle with chives.