Banana Caramel Topping

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 ounces caramel ice cream topping
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated lemon peel
• 5 medium bananas, cut into 1/4-inch slices
• 1 teaspoon rum extract
• vanilla ice cream

Recipe

• 1 in a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon peel. cook and stir over medium heat until heated through.
• 2 just before serving, stir in bananas and extract. serve over ice cream.