Bewitching Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (32 ounce) can tomato juice
• 1 (15 1/2 ounce) can hot chili beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 1/2 ounce) can condensed beef broth, undiluted
• 1 (6 ounce) can tomato paste
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• sour cream

Recipe

• 1 in a dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
• 2 stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil.
• 3 reduce heat; cover and simmer for 15 minutes.
• 4 serve in cauldron bread bowls cauldron bread bowls if desired.
• 5 garnish with sour cream.