Bhajias
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1 eggplant, finely chopped
- 1 carrot, finely chopped
- 1 potato, diced
- 8 ounces flour, sieved
- 1 teaspoon salt
- fresh ground black pepper
- 4 ounces spinach, cooked and chopped
- 7/8 cup water
- oil, for deep-frying
Recipe
- 1 heat the olive oil in a frying pan over a medium heat and gently fry the onions until soft. add the turmeric and curry powder and cook for 2 minutes more.
- 2 add the eggplant, carrot and potato and cook for 3 minutes, until the vegetables begin to soften.
- 3 put the gram flour and salt into a large mixing bowl and season with freshly ground black pepper. slowly add enough water to give a batter consistency, stirring to keep the mixture smooth.
- 4 add the cooked vegetables and the chopped spinach.
- 5 heat the oil in a deep fat fryer or work to 375f and drop in scant tablespoons of the batter mixture. cook until puffed up and golden brown.
- 6 drain on kitchen paper and serve hot with. these are especially nice served with yoghurt and cumin dip.
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