Bhatura

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups all-purpose flour (maida)
• 1 -2 teaspoon baking powder
• salt (depending upon taste)
• 1 1/2 cups buttermilk or 1 1/2 cups yoghurt
• vegetable oil

Recipe

• 1 pre preparation:.
• 2 sieve all purpose flour (maida) with salt and baking soda.
• 3 add oil in it and mix it very well.
• 4 add buttermilk or yoghurt in it and mix it very well (if necessary add water). make a smooth dough.
• 5 keep it in warm place for 6-8 hours.
• 6 method:.
• 7 heat oil in fry pan.
• 8 make small rolls of dough.
• 9 roll it like chappati but it should be thicker than chappati.
• 10 repeat the process to make 3-4 bhatura.
• 11 put bhatura one by one in heated oil.
• 12 deep fry them until they become golden brown in colour.
• 13 remove excess of oil by putting them on paper towel.
• 14 serve it hot with chole masala and with green chutney.