Biberli Cookies

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• Servings: 100
• 2 cups honey
• 1/2 cup sugar
• 4 1/2 cups flour
• 3 teaspoons cinnamon
• 1 1/2 teaspoons cloves
• 1 1/2 teaspoons anise
• nutmeg
• 1 1/2 cups sugar
• 3 egg whites
• 3 -4 cups nuts, chopped finely

Recipe

• 1 filling:.
• 2 beat egg wites until stiff. add sugar and nuts gradually.
• 3 heat honey and sugar, bring to a boil.
• 4 take off heat and add flour and spices.
• 5 quickly roll out and cut into triangle shapes.
• 6 put small amt of filling in center of each triangle and fold up edges.
• 7 dough must be worked quickly and kept warm during rolling and filling process.
• 8 bake about 15-20 minutes at 350â°f.
• 9 store in airtight container at least 4 weeks. a piece of bread or apple will hasten ripening.