Ingredients
- 2 cups orange juice (not from concentrate)
- 1 cup pineapple juice, chilled
- 2 tablespoons grenadine
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled*
Recipe
- 1 stir together first 3 ingredients.
- 2 pour equal parts orange juice mixture and champagne into champagne flutes.
- 3 *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted for the champagne.
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