Sc Frogmore Stew

Ingredients

• Servings: 6
• 3 quarts water
• 1 lemon, halved
• 1 medium onion, halved
• 2 cloves garlic, crushed
• 1 pinch coarse salt
• 1 (3 ounce) package dry crab boil
• 1 1/2 pounds red potatoes, scrubbed
• 4 ears corn, husk and silk removed
• 1 1/2 pounds unpeeled, large fresh shrimp
• 1 pound smoked beef sausage, cut into chunks
• 1/2 cup butter, melted
• 1 dash hot pepper sauce (e.g. tabasco™), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• bring the water to a boil in a large pot. squeeze the juice from the lemon into the water, and throw in the halves. add onion, garlic, salt and crab boil. reduce heat to medium-low, cover, and simmer for 10 minutes.
• add the potatoes and sausage, and return to a boil. simmer covered for 20 minutes. break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. remove from the heat, stir in the shrimp, and cover for 5 minutes. drain off liquid before serving. it may be reserved for other uses such as soup stock.
• stir together the melted butter and hot sauce. serve with the seafood and vegetables for dipping.