Slow Cooked Venison

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 teaspoons minced garlic
• 1 pound boneless venison roast
• 1/2 cup ketchup
• 1/4 cup worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup chile-garlic sauce
• 1/4 teaspoon liquid smoke
• 1/3 cup water
• 2 teaspoons salt
• 1 tablespoon pepper

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• heat olive oil in a skillet over medium heat. stir in onion and cook until softened, about 3 minutes. stir in garlic and cook 2 more minutes until softened.
• place venison roast into a slow cooker, and sprinkle with onion mixture. stir together ketchup, worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. pour over the venison.
• cover and cook on low until tender and no longer pink, 4 to 5 hours.