fresh corn and zucchini pancakes

Ingredients

• Servings: 6
• 1 1/2 cups shredded zucchini
• 1 cup fresh corn kernels
• 1/4 cup finely diced onion
• 1/2 cup shredded parmesan cheese
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• combine zucchini, corn, onion, and parmesan cheese in a large bowl. whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. stir until mixed.
• heat vegetable oil in a griddle or skillet over medium-high heat. drop 1/3 cup portions of the zucchini batter the griddle; pan-fry until browned, about 5 minutes on each side.