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Tuesday, March 8, 2016

Leftover T-day Turkey Stock

Ingredients

  • Servings: 10
  • 1 tablespoon olive oil
  • 3 ribs celery, chopped
  • 2 carrot, chopped
  • 1 onion, quartered
  • 1 head garlic, halved lengthwise
  • 2 pounds leftover turkey carcass, or as needed
  • 2 bay leaves
  • 4 teaspoons salt
  • 1 tablespoon whole black peppercorns
  • 1 sprig rosemary
  • 1 teaspoon ground sage
  • 4 quarts water, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

    Ready Time: 4 hrs 25 mins

  • heat oil in a large stockpot over medium heat. cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. cook until fragrant, 5 minutes more. pour enough water in to cover turkey and vegetables.
  • bring mixture to a boil, cover pot, and reduce heat to low. simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. strain liquid into a container and discard carcass and vegetables.

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