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Tuesday, March 8, 2016

Easy Lemon Bars For Junior Chefs

Ingredients

  • Servings: 20
  • 1 (16 ounce) package angel food cake mix
  • 1 (21 ounce) can lemon pie filling

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. pour the batter into an ungreased 10x15 inch jelly roll pan.
  • bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. cool in the pan, and cut into squares.

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