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Tuesday, March 8, 2016

turtles® cheesecake from karo®

Ingredients

  • Servings: 16
  • 5 tablespoons butter, divided
  • 1 1/4 cups chocolate graham cracker crumbs
  • 1 (9 ounce) package werther's® original caramels, divided
  • 1/4 cup karo® light corn syrup
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon spice islands® pure vanilla extract
  • 2 eggs
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon mazola® corn oil
  • 1 tablespoon cream or milk
  • 1/4 cup finely chopped pecans

Recipe

    Preparation Time: 20 mins Cook Time: 38 mins Ready Time: 4 hrs 58 mins

  • preheat oven to 350 degrees f.
  • melt 3 tablespoons butter; combine with graham crackers crumbs. press evenly into bottom of 8 x 8-inch baking pan. set aside.
  • reserve 10 caramels. microwave remaining caramels, corn syrup and 2 tablespoons butter in a microwave-safe bowl for 1 to 2 minutes, stirring frequently until melted. remove and let cool 5 minutes.
  • beat cream cheese and vanilla in a large bowl with an electric mixer until creamy. add eggs one at a time until well blended. gradually beat in melted caramel mixture. the caramel will cool and streak throughout.
  • pour filling over crust. bake for 32 to 38 minutes until just set. remove from oven and let cool on rack 10 minutes. chill for at least 4 hours or overnight. melt chocolate chips and oil in a microwave-safe bowl for 30 seconds or until melted. drizzle over cheesecake.
  • microwave reserved caramels and cream in a microwave-safe bowl for 1 minute; stir. continue to microwave in 15 second increments until sauce is creamy. drizzle over cheesecake and sprinkle with pecans.
  • great caramel flavor in a creamy cheesecake.

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