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Wednesday, March 9, 2016

Simple Carrot Soup

Ingredients

  • Servings: 4
  • 4 cups chopped carrots
  • 3 cups fat-free chicken broth
  • 1/2 onion, sliced
  • water to cover
  • 4 cloves garlic, smashed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 2 tablespoons heavy whipping cream (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins

  • combine carrots, chicken broth, and onion in a large pot. pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
  • bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
  • remove pot from heat and cool soup for 10 minutes. puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.
  • return pot to medium heat and cook until reheated, about 5 minutes. stir cream through the soup.

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